Out for the Holidays
Thanksgiving dinner goes gourmet in Toronto
For most of us, Thanksgiving dinner all comes down to the comforts of home cooking. Your mom roasts a turkey the size of a lawnmower using a time-honored family recipe; your uncle brings over his famous — or maybe infamous is more accurate — surprise casserole; your grandma whips up that berry crumble you crave all year long. It’s reassuring, tradition-soaked, familiar.
But what if you could have that same meal with your family without any of the effort? No more toiling away in the kitchen from the wee hours of the morning; no more washing dishes afterward until your hands look like prunes. Would that take some of the fun out of the whole thing? Even if the food was actually, you hate to admit, better than your mom’s?
Those are questions more and more families across North America are answering by entrusting restaurants with their Thanksgiving feasts. To investigate further, I dropped by Oliver & Bonacini Café Grill, a sleek casual eatery on the edge of Toronto’s Financial District. For the last four years, the restaurant has hosted turkey suppers over Canadian Thanksgiving weekend — which falls on the second Monday in October.
"We’re trying to take those familiar home-cooked flavors but elevate them to a gourmet level."
When I arrived in the early afternoon on Sunday, the kitchen was in a state of controlled frenzy as the staff made its final preparations before the onslaught of diners arrived. The restaurant seats about 350, and Chef de Cuisine Chris Wies anticipated a full house from 5 p.m. till close on both Sunday and Monday. “We’ve had to prep double the amount of food that we did last year,” the bearded 32-year-old explained. “We have 30 30-pound turkeys — that’s 900 pounds of meat!”
Wies chalked up the exponential popularity of dining out on the holiday to simple mathematics. “The majority of the bookings we have are for four, six or eight people,” he said. “Cooking a huge meal at home for a family that size is no easy task — that’s a full day in the kitchen for most people. So when you know you can trust a restaurant to deliver a turkey dinner that’s better and possibly even more affordable than what you can do at home, why not?”
It’s hard to argue with that logic, especially once you taste Wies’s food. To start, he brought out a thick, fragrant soup of roasted butternut squash and spaghetti squash, accented with a dollop of maple crème fraîche and crispy parsnip chips. That was followed by a crisp salad of fresh local greens, pomegranate and dried cranberries, tossed in lemon maple vinaigrette.
Next came the pièce de résistance: a piled-high plateful of turkey done two ways — succulent breast meat that’s been brined, sous-vided and roasted, and an exquisite leg cooked slowly in duck fat for three hours — surrounded by a colorful cacophony of French loaf stuffing, deep fried brussel sprouts and garlic mashed potatoes, all slathered in perfectly tart cranberry sauce and rich gravy.
“Typically, when you go to your grandparents’ house, they’ll just shove the turkey in the oven and let it roast for 8 hours,” Wies said with a laugh. “That’s why people think of white meat as super dry — something you need to wash down with a lot of wine. But ours is incredibly juicy and savory. We’re trying to take those familiar home-cooked flavors but elevate them to a gourmet level.”
And then, just as I began to feel like I wouldn’t need to eat again for at least a week, Wies delivered a hefty slice of warm pumpkin pie served with a scoop of burnt honey gelato. Roughly two minutes after it hit the table, my plate was empty.
As I sat back and let my protruding stomach settle, I asked Wies — who was raised in Nova Scotia and worked in kitchens across the country before landing in Toronto six years ago — about what he felt were the defining characteristics of Canadian cuisine.
“The cool thing about Canada,” Wies explained, “is that people from all over the world — places like India, Sri Lanka, Taiwan — have chosen to make this country their home, and with that comes all of their cuisines and histories.
“Canadian cuisine, for me, is about those cultures, flavors and techniques interacting,” he continued. “It’s so refreshing to meet new people and get an entirely different perspective on food, and I’m able to do that constantly here in Toronto.”
But for all that brilliant diversity, when it comes to Thanksgiving dinner, there isn’t much to differentiate the Canadian version from that of our neighbors to the south.
“Stylistically, American and Canadian Thanksgiving meals are very similar,” Wies said. “The main difference, at least here at the restaurant, lies in the ingredients. We use Canadian-raised turkeys and produce from within a 100-kilometre radius. We’re so lucky here in Ontario—we have some of the best soil in the world for growing beautiful vegetables. I know where my stuff comes from, and it always tastes better when you do.”
Ultimately, though, Thanksgiving boils down to one thing and one thing only. “It’s really all about family,” Wies said with a smile. “It’s about taking the time to sit down with the people you love and making those special connections across the table.”
And that, at least, will never change — regardless of where you wind up eating your turkey.
RelatedView all articles
Read more stories about Canada.
Canada’s smallest province has the largest concentration of lighthouses.
The classic novel "Anne of Green Gables" is set here, but that's only part of the island's allure.
Rich culture, great seafood and lively music distinguish this Nova Scotia journey from all others.
Two empty nesters seek a new beginning in Quebec, Canada.
Lovers, families and risk-takers converge at a water wonderland.
Don’t just talk about going the long way; take it.
Taking three days to complete this three-hour drive isn’t uncommon; there’s a lot to see.
Ontario’s largest provincial park influenced some of Canada’s most iconic art.
New Brunswick’s coastal communities live with the pulse of the ocean, which provides an unforgettable experience.
A look into the reasons we explore, and what drives us to stand on summits.
Vancouver’s diverse food scene perfectly reflects the multicultural nature of the city.
A Canadian writer recalls her fruit-foraging childhood.
The Canadian province is an unlikely source for world-class sparkling wine.
Tall sailing ships, good food and historical walks are among the highlights of a visit to this charming Nova Scotia town.
Surf town has a mix of delicious dives and stellar fine dining.
A workaholic who dreads weekends and a wanderer constantly in motion explore Canada’s Sea to Sky Highway.
A world traveler explores southern Vancouver Island and looks for a place to call home.
Canada’s capital brims with worthwhile pursuits in a gorgeous setting.
A former university student explores British Columbia’s largest city — and finds spontaneous adventure.
Drive beyond the Old City walls to discover the joys of rural Quebec.
Take a scenic drive from Quebec City to see whales.
Food, attractions and friendly community draw visitors to British Columbia’s capital city.
This Canadian hot spot welcomes newcomers all year long.
New Brunswick’s resort town is a great getaway for a family vacation or romantic weekend.
It’s a fun day trip from the Canadian hotspot, but don’t expect solitude and tranquility.
Thanksgiving dinner goes gourmet in Toronto restaurants.
Get a taste of the 1800s at Toronto’s Black Creek Historic Brewery.
Uncover the history of Canadian Thanksgiving.